What’s New at Blue Pacific? Here's the Latest About What We're Hearing, Doing and Saying
August 2, 2017
We are proud to announce the opening of our new R&D lab, the Flavor Creation & Culinary Innovation Center! After months of construction and a $1.5M investment, the new lab has doubled in size and enhanced our ability to create authentic natural and organic flavors and whole food ingredients. Check out the video!
April 12, 2017
Our new mission-based supply chain of sourced ingredients creates positive impacts on the local communities where they are grown. Kaibae® Baobab and SimplySpice™ Cochin Turmeric are the first two products in Blue Pacific’s in this product portfolio.