NEWS& INSIGHTS

What’s New at Blue Pacific? Here's the Latest About What We're Hearing, Doing and Saying

New Flavor Creation & Culinary Innovation Center

August 2, 2017

We are proud to announce the opening of our new R&D lab, the Flavor Creation & Culinary Innovation Center! After months of construction and a $1.5M investment, the new lab has doubled in size and enhanced our ability to create authentic natural and organic flavors and whole food ingredients. Check out the video!

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Mission-driven Ingredient Sourcing to Create Authentic Food and Beverages

April 12, 2017

Our new mission-based supply chain of sourced ingredients creates positive impacts on the local communities where they are grown. Kaibae® Baobab and SimplySpice™ Cochin Turmeric are the first two products in Blue Pacific’s in this product portfolio.

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